Seafood Bites

( 5 out of 5 )
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  • 10 mPrep Time
  • 5 mCook Time
  • 15 mReady In
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Ingredients

Step by step method

  • Step 1

    Peel and devein and wash the shrimp. Remove lobster from shell and cut into bite sized pieces. Coat all with the black pepper, salt and corn starch.

  • Step 2

    Finely chop the garlic, ginger, scallions and scotch bonnet peppers

  • Step 3

    Heat oil in frying pan until 150 celcius. Fry seafood for 1 minutes

  • Step 4

    Drain oil reserving 1 tbsp. Fry shallot for 1 minute and add other vegetables for 1 more minute.

  • Step 5

    Pour vegetables over seafood and serve

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